About us

Producers and farmers since 1980

“Señorío de los Pedroches is distinguished as artisan and natural. We are ranchers and producers, so we control our products from the origin”

Alfonso Martín, ham master

Since 1980

Two generations of wisdom


Tradition and craftsmanship are the values that best define us. In these forty years we have maintained the traditional and natural processes for the elaboration of our products, inherited from our masters expert hands. This way of working, as in the past, has allowed us to produce hams of extraordinary quality.


The beggining

Natural food in the Dehesa

Valle de Los Pedroches is located in a unique and exceptional environment for the free-range breeding of the Iberian pig. These are fed in a completely natural way, which translates into a product full of flavor and with an incomparable texture.

Handmade process

From the Dehesa to our Curing Cellars

After aging, we continue with the different production phases (cutting, salting, drying…) in our natural cellars, where temperature and humidity play a fundamental role. The daily monitoring of the pieces by our master ham makers is essential throughout the process. Once cured, the selection of the product is carried out and those pieces that are going to be used for consumption are chosen.

Texture, smell and taste

Exclusive acorn-fed products from Valle de Los Pedroches


Experience in the sector has allowed us to obtain products that stand out for their unique characteristics, have a unique flavor and are healthy. Our main objective is to achieve the satisfaction of our customers, which is why we strive to take care of every detail in the entire production process of our Iberian products.


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