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Pure Semi-cured Sheep Cheese Señorío (Half)

28.00

The Semi-cured Pure Sheep's Cheese Señorío (1,5 kg approx.) is produced in a traditional way by Señorío de Los Pedroches with pasteurised sheep's milk and natural rennet. It has irregular-sized eyes with a homogeneous distribution and a shiny ivory-white surface. It has a soluble, semi-hard texture, intense persistent aroma and a mild flavour with strong points.

CONSUMPTION
The cheese should be kept out of the refrigerator for the time necessary for it to reach a temperature of around 20ºC at which its flavour and aroma are at their full intensity.

Ingredients

 

Pasteurized sheep milk, calcium chloride, rennet, lysozyme (egg derived), lactic cultures, salt.

Average nutritional information per 100 g

 

  • Energetic value 1689 kj/404 kcal
  • Total fat 33.7 g of which saturated 24 g
  • Carbohydrates 1.1 g of which sugars 1 g
  • Proteins 24.3g
  • Salt 1.7 g

Shipping policy

 

We ship to all of Spain (Peninsular) within a period of 24 to 48 hours.

Free shipping from €100.

If you have any questions, customer service: 957 12 11 67 / 671 20 06 49

 

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